"We take pride in producing some of the best meats in New Mexico."
From the ranch where we raise our animals to the way we prepare our meats, at No Bull Prime Meats corners are never cut and quality can be seen throughout.
All animals, feed and processing are Certified All-Natural. No antibiotics and strict guidelines lead to healthier, cleaner and tastier meats.
All our meats are Prime and produced in the great state of New Mexico.
Our Prime meats are great for gourmet cooking, BBQ competitions, backyard grilling and everyday healthy eating.
Swing by our store, located at 1208 Griegos Rd NW 87107, and browse our selection of Prime meats, locally sourced products and Italian specialty items. We're open Monday through Saturday from 8:00am to 6:00pm.
Gift Cards Available
Meats are graded based on marbling. These grades range from Prime, being the highest, to canner, being the lowest. Your average grocery store sells Select or Choice grade meats. At No Bull Prime Meats we only produce meats rated the highest Prime grade.
No antibiotics, no artificial flavors, no artificial colors and no synthetic additives found in any of our products. Our meats, our animal feed and all meat processing is clean...the way it should be.
We are open today until 6pm, but will be closed tomorrow.
We only have a few smoked turkeys left! Stop by tomorrow and get yours! And don’t forget we have ham, prime rib, rack of lamb, and so much more! We are open from 8am to 6pm on Wednesday!
We still have smoked turkeys, plenty of turkey breasts, and turkey legs - smoked and fresh! We are open from 8am until 6 pm. Dont forget we will be closed Thanksgiving Day!
Brett is getting all the samples ready! Prime smoked turkey breast. Turkey tails. Fresh turkey breast. Try some samples while you shop for your Thanksgiving meal!
Don’t feel like baking pies for Thanksgiving? We’ve got you covered!
While you are shopping for your Thanksgiving meal, try some samples! Usually starts around 10am!
Ham in a pan is a great addition or alternative for your Thanksgiving meal!
Don’t forget to pre-order your turkeys by Nov. 19! We have fresh and smoked turkeys!